Friday, April 11, 2008

For you, Cupcake <3

Wanted to share a scrumptious recipe with my friends today. Enjoy!


Coconut Cupcakes


4 eggs, separated

1 1/4 cups sugar

2 tablespoons margarine, melted

1 1/2 cups finely shredded coconut

3/4 cup self-rising flour


Directions:
Beat the egg yolks, sugar, and margarine together until creamy. Add the coconut and flour. In a separate bowl, beat the egg whites until firm, then add to the mixture.
Pour the mixture into shallow muffin pans with paper liners, and bake in a 350°F oven for approximately 20 minutes.

1 comment:

Little Penpen said...

Those seem so simple and sound yummy. Will have to try them soon.