Wanted to share a scrumptious recipe with my friends today. Enjoy!
Coconut Cupcakes
4 eggs, separated
1 1/4 cups sugar
2 tablespoons margarine, melted
1 1/2 cups finely shredded coconut
3/4 cup self-rising flour
Directions:
Beat the egg yolks, sugar, and margarine together until creamy. Add the coconut and flour. In a separate bowl, beat the egg whites until firm, then add to the mixture.
Pour the mixture into shallow muffin pans with paper liners, and bake in a 350°F oven for approximately 20 minutes.
1 comment:
Those seem so simple and sound yummy. Will have to try them soon.
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